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KMID : 0881720070220040395
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.395 ~ p.400
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Removal of Cyanogenic Compounds in Apricot Kernel during Heating Process
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Do Byung-Kyung
Kwon Hoon-Jeong
Lee Dong-Ha
Nah Ahn-Hee
Choi Youn-Ju
Lee Sook-Yeon
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Abstract
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KEYWORD
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Cyanogenic compound, Removal, Amygdalin, apricot kernel
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